Success is a long journey that begins with one step.——GafarGafar from Sudan is a master's graduate from Tianjin University's School of Electrical and Information Engineering.Tianjin University admitted him in 2021 and awarded him a scholarship.During his university studies, he participated actively in a number of external competitions organized by the government. He took part in China's first...
Multifunctional exercise rehabilitation equipment developed for the elderly with reduced mobility of their lower limbs, sibling interactive games designed for families with multiple children, creative experience designed to promote Yangliuqing New Year Paintings, and small electric concept cars for future entertainment... These future design ideas of hundreds of unique industrial design works a...
Recently, the Geochemical Society (GS) and the European Association of Geochemistry (EAG) officially awarded Professor Jiubin Chen from the School of Earth System Science at Tianjin University the 2024 Paul W. Gast Lecture Prize. This prestigious award, established jointly by GS and EAG, is named after the renowned American scholar Paul Werner Gast and aims to recognize scientists who have made...
To this day, Tan Pei Wei, a Malaysian student at Tianjin University, vividly remembers the excitement she felt when she heard the news about China's unilateral visa-free entry policy for Malaysians at the end of last year. As the only daughter studying in China, she particularly hopes her parents and brothers can visit and see Tianjin University, where she will spend her four years of universit...
The Talent Power Program (D345), a university-enterprise cooperation talent training program, lasted for one year and successfully concluded on June 2 at Tianjin University.Goldwind Sci & Tech Co.,Ltd. (Goldwind) with the assistance of theoretical knowledge and typical cases from Tianjin University (TJU), integrates and refines business topics, links theory with practice, integrates internal ...
Guided by Chinese tutors, Timothy Hutagaol, an Indonesian student, skillfully crafted zongzi by rolling the bamboo leaves into a funnel-like form, filling it with sticky rice, mixing in red dates and various fillings, softly pressing and sealing these leaves. "Creating zongzi is a new venture for me, proving somewhat harder than making dumplings, yet my manually made zongzi taste superior," he ...