Feng Shaowu, aPh.D. Candidate at the School of Chemical Engineering and Technology, adeptly juggles the demanding roles of a Ph.D. candidate and a general manager. Feng has distinguished himself not only through significant academic achievements but also by successfully transforming scientific advancements into practical applications. His innovative spirit and specialized expertise have driven ...
On April 23, the Opening Demonstration Meeting of the 2023 Municipal-level Graduate Teaching Reform Projects of the College of Management and Economics (CoME) was held on Weijin Road Campus of Tianjin University, with a total of four projects approved to carry out the opening work.The evaluation expert group consisted of five experts, including Lin Run-hui, vice dean of the Business School of N...
On April 29, 2024 Innovation Methods Forum was held at China Science and Technology Hall in Beijing. The forum brings together top domestic experts, scholars, entrepreneurs, and technology workers in the field of innovative methods to jointly explore the practical application of AI and innovative methods, and promote the important role of innovative methods in technological progress and economi...
On May 1, Tianjin Federation of Trade Unions awarded 55 exemplary organizations the May Day Labor Award in 2024. Tianjin Zhongji Construction Group Co., Ltd., a company owned by Li Xiangfeng, a senior executive with a Master of Business Administration degree from Tianjin University(TJU)in 2016, has been awarded this honor.Li Xiangfeng, a senior management professional holding a Master's degree ...
A team led by Professor Zhang Lei and Professor Yang Jing from the School of Chemical Engineering and Technology, Tianjin University has made a groundbreaking advancement in polar expedition technology. The team has developed a novel electronic skin that remains highly stretchable, self-healing, and sensitive at temperatures as low as -78°C. This innovation holds great promise for polar explo...
The 2024 Tianjin University Fruit Festival, held on May 18, brought together the campus community in a celebration of health, generosity, and community spirit. This year's festival was distinguished by an extraordinary program, in which every one of the 40,000 students at the university was awarded a box of fruit, amounting to roughly 50,000 kilograms of fresh produce.The festival showcased a r...