
On April 23, the 25th World Book and Copyright Day, Tianjin University organized a series of online activities to boost reading among its students who are still confined to their homes due to the COVID-19 pandemic.Knowledge-sharing seminars, classic book appreciation classes and online concerts were broadcast live. In addition, students who want to read a newly-released book can fill in their d...

Virtual Simulation Experiment Teaching Platform Open to PublicThe Chemical Basic Experiment Center of the School of Chemical Engineering and Technology (SCET) cooperated with Beijing Ober Software Technology Development Company and jointly developed a series of virtual simulation experiment teaching resources of chemical engineering principles. Considering the pandemic’s effect on on-site teac...

Dr. Fan Jintao from the School of Precision Instrument and Optoelectronics Engineering won the 16th Wang Daheng Optical Award for College Students, as was announced on March 28, 2020.Fan Jintao was a doctoral student of Class 2015 at the ultrafast laser laboratory of the School of Precision Instrument and Optoelectronics Engineering.He joined Tianjin University’s Qiushi College in 2009 to stud...

With a focus on global change and sustainable development, Tianjin University launches a new Bachelor’s degree program in Geography that is to welcome its first student intake in fall 2020.This program is designed to provide an understanding of the Earth and its human and natural complexities and to empower and motivate students to become highly qualified critical thinkers who will respond to ...

“I am sincerely grateful to the teachers of the School of Chemical Engineering and Technology and the entire administration of TJU for the immense support you are providing for all your students during the fight of this deadly global pandemic,” wrote Pewee Datoo Kolubah, in an open letter to Tianjin University and the School of Chemical Engineering and Technology.The senior student from Lib...

Steamed meat buns, verdant “eight-treasure” spinach, fresh and tender celery…At the Meiyuan Canteen on Peiyangyuan Campus on April 10, the first life skills class of this semester started at Tianjin University!More than ten students from various colleges and schools who stayed at the school gathered on the first floor of at the Meiyuan Canteen to learn how to make traditional meat buns and c...