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Happy New Year of the Ox, all TJUers!
Free meals for the whole day on the Chinese New Year’s Eve, a gift package full of fruits and to enjoy New Year blockbusters for free for three days in the University cinema are all the privileges provided by Tianjin University to all of its students who chose to spend the Spring Festival in the Year of Ox at school.Festival greetings from faculty and studentsFree fruit package distributed to ...
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Cheers! Activities to Help Stay-put Students Enjoy Minor New Year
February 4 is the Minor New Year in the Chinese lunar calendar. On this day, Tianjin University organized a series of celebrating activities for the teachers and students who stay put at school during the Spring Festival holiday.A professional photography team was invited to the university and took New Year’s photos for students staying at school for three days. In a teaching building speciall...
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Bio-inspired Robot Developed to Be a Space ‘catcher’
A research group led by Prof. Kang Rongjie, an Associate Professor from the Centre for Advanced Mechanisms and Robotics of Tianjin University, developed a novel continuum bio-inspired robot that looks like a flexible arm combining softness and strength. This invention will be a “catcher” in space to handle failed satellites and space debris if it passes the undergoing ground tests. Under the ...
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A Letter to All International Students of Tianjin University
Dear International students,COVID-19 has swept the world throughout the year of 2020. At the moment, epidemic prevention and control mechanism has been part of our daily normal life in most countries across the world. However, efforts to prevent and control the COVID-19 epidemic should still continue and not to be neglected. The year 2021 is coming. We hope that our students can welcome the...
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Review Article on Triterpene Saponins Produced by Microorganisms Published
Recently, Professor Gao Wenyuan’s research group from the School of Pharmaceutical Science and Technology (SPST) published an online article Endophytes, Biotransforming Microorganisms, and Engineering Microbial Factories for Production of Triterpenoid Saponins in the well-known biotechnology journal Critical reviews in biotechnology. This thesis systematically discussed the potential mechanism...
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SPST Professor Publishes Review Paper about Antibacterial Mechanism of Bioactive Peptides
Prof. Haixia Chen's research group from the School of Pharmaceutical Science and Technology published a review paper The structure-mechanism relationship and mode of actions of antimicrobial peptides: A review (https://doi.org/10.1016/j.tifs.2021.01.005) in the well-known international journal Trends in Food Science & Technology on the basis of a large quantities of previous researches on bio...
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