On the late autumn campus, leaves turned yellow and red, falling off the tree. The leaf-less trees and fallen leaves painted the campus into sea of green, yellow and red colors.
Recently, Prof. Jun-An Ma’s team from Tianjin University’s School of Science reported on RhII-catalyzed enantioselective cyclopropenation reaction of internal alkynes with a masked difluorodiazoethane reagent (PhSO2CF2CHN2, Ps‐DFA). The related work was published on Angew. Chem. Int. Ed. (10.1002/anie.201911701) and selected as Hot Paper and Back Cover for key report.This asymmetric transfor...
On Nov. 21st, the Ministry of Science and Technology announced the list of winners for National Key Projects on Key Technologies and Demonstrations for the Internet of Things and Smart Cities. The list contains 11 projects worth of RMB 210 million Yuan in funding supported by the central government.Two projects from Tianjin University’s College of Intelligence and Computing are among the list....
On November 26th, the domestically designed and produced surgical robot called MicroHand S was officially put into clinical testing, as announced in the kick-off meeting held at Central South University, China. This marks a new phase for China’s independently developed surgical robots which are now one step away from being industrialized and put on market.The MicroHand S was jointly developed ...
The 12th International Advanced Engine Control Symposium was held on November 30 in Tianjin.The conference held discussions on the forefront topics about engine control including internal combustion power intelligence control and intelligent driving control of vehicle. In attendance were 240 representatives of well-known companies and universities from China, Germany, American, Japan, UK, Swe...
On November 29, Tianjin University presented a special graduation gift – a pair of commemorative chopsticks with the logo of Tianjin University and Tianjin University elements, to the 2020 spring graduates from 12 schools.Chopsticks are the longest and most widely used cutlery in China. The chopsticks that we use every day for meals are seemingly bland, but actually contain rich connotations. ...