Tianjin University strives to serve our students healthy, sustainable, and delicious food at every meal. The TJU Food Court lies in No.5 canteen provides balanced and nutritious meals.
To ensure teaching and research activities are carried out successfully, after a wide-range consultations with the faculty and students, the Finance Department has adopted new service measures to benefit the front-line faculty members and students with their financial concerns and needs.
The “Design of China” exchange conference was held in Xi’an on April 21, 2017. During the conference, the signing ceremony for Regional Centers of the Design of China programs was also held. Cao Shuqian, Deputy Dean of the School of Mechanical Engineering of Tianjin University, signed the “De...
Wang Shourong (20 April 1917- 28 August 1966), the late Tianjin University scholar, passed away 51 years ago, aged 49. He was born in Wu County, Jiangsu Province and was a professor and educational expert in precision instrumentation. Notably he was a pioneer of China’s instrument engineering ed...
Recently, in the Lecture Hall of the 1895 Administration Building, Peiyang Park Campus, Tianjin University, Zhou Qi the vice president of academicians of the University of Chinese Academy of Sciences, delivered an academic feast to the faculty and students who were curious about cutting-edge stem...
Recently, the 23rd “Ten-Best Outstanding Youth Selection (Students)”, sponsored by Tianjin University Committee and hosted by the Youth League Committee of the Student Association, was held in Qiushi Hall at Peiyang Park Campus.