On the 10th Anniversary Award Ceremony of Joint Conference on Sino-Foreign Cooperative Education held in Shanghai, professor Luo Qing, vice dean of the College of Management and Economics (CoME) at Tianjin University (TJU), received the "Special Contribution Award for Sino-Foreign Cooperative Education".This year marks the tenth anniversary of the Joint Conference on Sino-Foreign Cooperative E...
On October 19, the AACSB Faculty Standards and Classification Seminar, a prestigious international certification for business schools, was successfully held at the College of Management and Economics (CoME) at Tianjin University (TJU). About 40 representatives from various domestic universities' business management schools, along with leaders from CoME of TJU, attended the seminar.Strong facult...
We are “TJU Falumina”!What's it like to have seven family members who are all Tianjin University alumni?Ji Zenghua, a master student in the School of Marine Science and Technology in Tianjin University, boasts a family with an impressive lineup of Tianjin University alumna. His grandparents graduated from the Civil Engineering Department in 1957, his eldest uncle holds a master degree from th...
On October 15th, 2024 Best Chinese Subjects Ranking(BCSR) was released by Shanghai Ranking Consultancy(SHRC), a professional higher education evaluation agency in China. Tianjin University’s Biomedical Engineering (BME) discipline ranked among the top two nationwide, placing it in the top 3% of disciplines in China.Covering 94 first-level disciplines, the ranking targets all the universities t...
Li Hongxia, born in October 1965, serves as an academician of the Asia Pacific Academy of Materials, director of the National Key Laboratory of Advanced Fire-Resistant Materials, and chief scientist at China Baowu Steel Group. She received her Bachelor’s and Master’s degrees from Tianjin University in 1987 and 1990, respectively, and earned her Doctorate in Engineering at the Shanghai Institu...
In this beautiful season, Canteen No.4 on Weijin Road Campus updates a series of new dishes for students and faculty. Let’s take a journey to get into the unique charm of autumn cuisine.1. Meat-Stuffed Lotus Root SlicesThin slices of fresh lotus root with a flavorful meat filling,are coated in a light batter and fried to perfection. Each bite reveals a harmony of the lotus root's crisp sweet...